This popular dish is the perfect accompaniment to ice cold beers, as the heat of the day is slowly fading. If enjoying as a snack, there’s no need for rice. If serving it as part of a meal, rice is essential. Ideally the beef would be barbecued, over a charcoal brazier, for maximum flavour, but …
Oyster Pancake – หอยทอด
You can find this delicious snack in virtually every market, food court and soi. It’s made with mussels or oysters, or both. I always make it with oysters, because to make it successfully with mussels, you need to use raw, shelled mussels. You can’t buy them like this so have to do it yourself, which …
Thai Stuffed Omelette – ไข่ยัดไส้
This is a quick, easy meal for one, or appetiser for two. To make this successfully, you need to make a large, thin omelette, which is left to rest whilst you prep the filling. This allows it to “toughen up” enough to be folded around the filling without splitting in the process. Ingredients: 2 eggs …
Crispy Pork and Chinese Broccoli over Rice – ผัดคะน้าหมูกรอบ
This delightful dish blends melt-in-the-mouth crispy pork belly with crunchy chinese broccoli creating a flavour sensation that will have you coming back for more every time. Once you have made the crisp pork belly, it is exceptionally quick to prepare and cook. The recipe below serves 2. Ingredients: 2 tables spoons of oil 5 …