Spicy Dipping Sauce for BBQ Meats – น้ำจิ้มแจ่ว

This is a versatile dip that can be served with BBQ beef, pork or chicken. It’s easy to make and can be kept for a week or more in the fridge. Ingredients: 1/4 cup of fish sauce 2 tablespoons sugar 2 tablespoons tamarind concentrate juice of 1 to 2 limes 1 and 1/2 tablespoon of …

Seafood Dipping Sauce – น้ำจิ้มทะเล

Michael and Karen, you’ve been waiting for this, so this one is for you. Credit for this one goes to Koom, for showing me how to make this years ago. I’ve had some serious mileage from this recipe! This wonderfully pungent seafood dip is VERY quick and easy to make. It makes the perfect accompaniment …